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Breaded Turkey Cutlets
Obkacheni kotlety z indyka
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
Published 2020
Another name for meat that has been pounded thin is kotlety or cutlets. This dish is a family favorite and features fresh lemon juice and capers—two Ukrainian favorites for seasoning meats.
Ingredients
1½ -pound - Juice and grated zest of
1
Method
Place the turkey tenderloins on a board and pound thin with a kitchen mallet. Put the flattened turkey cutlets into a shallow baking dish. Sprinkle the lemon zest over top and drizzle with the lemon juice. Turn to coat both sides of the cutlets and let stand at room temperature for 30 minutes.
Put the breadcrumbs and the egg mixture in separate shallow dishes. Dip each cutlet into the b
Part of
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