Name: Podillia Stuffing
Yield: Makes 6 to 8 servings
Cuisine: Ukraine
Ingredients: 4 cups cubed toasted bread; 1 cup Rich Ukrainian Chicken Broth; ½ pound ground sirloin; Chicken gizzard and heart, cooked and finely chopped; 2 tablespoons unsalted butter, melted; 1 extra-large egg, slightly beaten; ½ teaspoon salt; ½ teaspoon freshly ground black pepper

Preparation info

Makes
6 to 8
servings

Difficulty
Medium

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

This old-fashioned poultry stuffing originated in the central region of Ukraine known as Podillia and is still popular today. Delicious served with roasted poultry, it contains both ground beef and giblets and is usually made with homemade bread, but use whatever you have on hand. This is my adapted version.

Ingredients

4 cups cubed toasted bread
1 cup Rich Ukrainian Chicken Broth
½

Europe
Ukraine
Main course
Eastern Europe

Method

Preheat the oven to 350°F. Put the toasted bread in a large bowl and soften with the chicken broth, using just enough to moisten—the bread should be crumbly, not soggy. Add the rest of the ingredients and mix gently, but well.

Spoon the mixture into a buttered casserole dish an

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Podillia Stuffing

Podil’s’ka nachynka

Ingredients

Method

Part of