Grilled Salmon Steaks with Tomato Dressing

Ukrainians love nature and going for a barbecue (na shashlyky) is a much-favored activity. Whether it is a picnic in the countryside or in the back yard of someone’s dacha (country home), selecting fish steaks that have a natural affinity for smoky flavors for the entrée is the perfect choice. The finish of sour cream completes the recipe with just the right amount of contrast and an emphatically Ukrainian flavor.