Baked Stuffed Salmon

When one thinks of Ukrainian fish cuisine, sturgeon and salmon are usually the fish that come to mind. The salmon’s elegant appearance, brilliant color, and superior taste is why it is so often served as a centerpiece for a special occasion or stately buffets. While I do not want to discourage anyone from working with a whole fish, I do think some home cooks find it a daunting task and too labor-intensive to prepare such a dish on a regular basis. So I wanted to devise a recipe for stuffed