Ukrainian Kulebiak

Kulebiak po-ukrains’ky

Preparation info

  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Ukrainian cuisine throughout history has adopted recipes and techniques from other regions of the world. This oblong-shaped savory fish pie was created in the late 1800s in Russia. A true multilayered kulebyaka of that time was filled with choice fish, dilled rice, wild mushrooms, thin crepes, and the dried spine marrow of sturgeon. Unfortunately this version is but a memory and lives on only in the pages of Russian literature. In Ukraine today, kulebiak is the generic name fo