Venison Sirloin with Cherry Mustard Butter

Choice cuts of venison should be cooked pink in the center—although this particular game meat when cooked well done is still quite tasty. If venison is difficult to come by, use beef tenderloin.

Ukrainians like foods with a tangy “bite.” In this game dish, the finish of cherry-mustard butter starts with the recipe for Homemade Mustard, to which a few tablespoons of finely chopped cherries has been added and then combined with softened butter, overall nicely compliments the venison.<