Jam-Filled Ukrainian Doughnuts


Preparation info
  • Makes

    2 dozen

    • Difficulty


Appears in
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Without a doubt there is a national love in Ukraine for these small, round, rich-tasting pastries called pampushky. Coined “Ukrainian doughnuts,” they are, however, more similar to Italian zeppole than our American doughnuts.

Pampushky can be served plain or filled with fresh berries, jam, fruit pulp called povydlo, pitted stewed prunes, fruit preserves, or a sweet poppy seed filling, and are dusted with either confectio