Annette Ogrodnik Corona

Basic Varenyky

Titso na varenyky

Preparation info
  • Makes about 5 to 6 servings as an entrée or about

    36 to 40

    varenyky
    • Difficulty

      Easy

Appears in
The New Ukrainian Cookbook
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This is the basic recipe for making varenyky. First choose and make one of the many fillings on the following pages and then follow these instructions for making the dough and assembling and cooking the varenyky.

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 2 extra-large

Method

Make dough

Put the flour and 1 teaspoon salt into a food processor and mix together. With the motor running, add the egg yolks and oil through the feeding tube. Then add 7 to 8 tables