Ukrainian Halushky

Halushky is the Ukrainian name for small pieces of pasta-like dough cooked in boiling water, broth, or milk. Healthy and filling, halushky can be made from wheat flour, buckwheat flour, semolina, or potatoes. Easily prepared, they are delicious added to soups, stews, and clear broth or served on their own with traditional toppings like sour cream, chopped fresh herbs, melted butter, salted pork fat, or one’s favorite sauce. Halushky can also be served as dessert dumplin