Ukrainian Halushky

Soft Dumplings

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Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Halushky is the Ukrainian name for small pieces of pasta-like dough cooked in boiling water, broth, or milk. Healthy and filling, halushky can be made from wheat flour, buckwheat flour, semolina, or potatoes. Easily prepared, they are delicious added to soups, stews, and clear broth or served on their own with traditional toppings like sour cream, chopped fresh herbs, melted butter, salted pork fat, or one’s favorite sauce. Halushky can also be served as dessert dumplin

Ingredients

Method