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Homemade Egg Noodles
Lokshyna
- Makes
2
servings - Difficulty
Easy
Published 2020
Ukrainians are partial to homemade egg noodles called “loyshyna” in Ukrainian. Lokshyna are served as an accompaniment to meat roasts, cooked kashas (grains), and vegetable entrees—and occasionally as a dessert. Lokshyna are an absolute must with Rich Ukrainian Chicken Broth and many enjoy a bowl with a splash of milk and a pat of melting butter. Lokshyna are usually made in large quantities, dried, and stored in containers for
Ingredients
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