Homemade Egg Noodles


Preparation info

  • Makes


    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Ukrainians are partial to homemade egg noodles called “loyshyna” in Ukrainian. Lokshyna are served as an accompaniment to meat roasts, cooked kashas (grains), and vegetable entrees—and occasionally as a dessert. Lokshyna are an absolute must with Rich Ukrainian Chicken Broth and many enjoy a bowl with a splash of milk and a pat of melting butter. Lokshyna are usually made in large quantities, dried, and stored in containers for