Sour Cherry Filling

Z vyshen’

Preparation info
    • Difficulty


Appears in
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Varenyky stuffed with pitted sour cherries is a true Ukrainian specialty! Running a close second is a filling made from wild strawberries—but farmed strawberries are used, too, as well as fresh blueberries or blackberries. Mulberries are a favorite choice in the southern regions of Ukraine. Feel free to substitute any of these for the cherries in this recipe.