Omelet with Frankfurters

Omlet zi sosyskamy

Preparation info
  • Makes 1 omelet /


    • Difficulty


Appears in
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Omelets are essential to Ukrainian cookery and frankfurters are a favorite addition and a great way to use up leftovers.


  • 3 extra-large eggs
  • 1 tablespoon light cream
  • ¼ teaspoon


Whisk the eggs, cream, salt, and black pepper together in a small bowl.

Melt the butter in a medium skillet or 10-inch omelet pan over medium-low heat. Add half the egg mixture and then half of the frankfurter slices. Cook without stirring until the edges are almost set, about 4 minutes, runnin