Omelet with Frankfurters

• 3 extra-large eggs
• 1 tablespoon light cream
• ¼ teaspoon

Whisk the eggs, cream, salt, and black pepper together in a small bowl.

Melt the butter in a medium skillet or 10-inch omelet pan over medium-low heat. Add half the egg mixture and then half of the frankfurter slices. Cook without stirring until the edges are almost set, about 4 minutes, runnin