Scrambled Eggs with Noodles

Yayechnia z lokshynoyu

Preparation info

  • Makes


    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This popular Ukrainian standby combines homemade egg noodles and fresh scrambled eggs. Always serve this dish hot, perhaps with a cooked vegetable or vegetable salad. Garnishes, while not necessary, could include toasted caraway seeds, chopped fresh herbs, crushed nuts, or another Ukrainian standby—a dollop of thick sour cream.


  • 2 tablespoons unsalted butter, sunflower oil, or bacon drippings
  • 2 cups cooked homemade egg noodles


Melt the butter in a large skillet over medium heat. Add the egg noodles and toss until well coated with the melted butter. Pour in the beaten eggs, salt, and black pepper. Cook and stir as for scrambled eggs, about 1 minute, or until the eggs are lightly set. Sprinkle with paprika and serve immediately.