Scrambled Eggs with Noodles

Name: Scrambled Eggs with Noodles
Yield: Makes 4 servings
Cuisine: Ukraine
Ingredients: 2 tablespoons unsalted butter, sunflower oil, or bacon drippings; 2 tablespoons unsalted butter, sunflower oil, or bacon drippings; 3 extra-large eggs, beaten; 2 cups cooked homemade egg noodles; ½ teaspoon freshly ground black pepper; ½ teaspoon salt; Sweet Hungarian paprika to taste; 2 tablespoons unsalted butter, sunflower oil, or bacon drippings

Yayechnia z lokshynoyu

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

This popular Ukrainian standby combines homemade egg noodles and fresh scrambled eggs. Always serve this dish hot, perhaps with a cooked vegetable or vegetable salad. Garnishes, while not necessary, could include toasted caraway seeds, chopped fresh herbs, crushed nuts, or another Ukrainian standby—a dollop of thick sour cream.

Ingredients

2 tablespoons unsalted butter, sunflower oil, or bacon drippings
2 cups cooked homemade egg noodles

Europe
Ukraine
Eastern Europe
Breakfast
Vegetarian

Method

Melt the butter in a large skillet over medium heat. Add the egg noodles and toss until well coated with the melted butter. Pour in the beaten eggs, salt, and black pepper. Cook and stir as for scrambled eggs, about 1 minute, or until the eggs are lightly set. Sprinkle with paprika and serve immediately.