Annette Ogrodnik Corona

Stuffed Fresh Apricots

Nachyniuvani svizhi abrykozy

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
The New Ukrainian Cookbook
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This dessert can be whipped up in an instant—however, many times these nut-stuffed beauties are served as part of a zakusky (appetizer) spread. I serve this selection as often as I can when apricots are in season and they are always a hit!

Ingredients

  • ½ cup sour cream
  • 1 to 2 tablespoons honey or to taste
  • ¼ cup

Method

Whisk together the sour cream and honey in a small bowl. Stir in the crushed walnuts.

Stuff each piece of apricot with some of the sour cream mixture and place on a decorative serving platter. Refrigerate until ready to serve. Sprinkle with some crusty brown sugar just before serving.