Stuffed Fresh Apricots

Nachyniuvani svizhi abrykozy

Preparation info

  • Makes


    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

This dessert can be whipped up in an instant—however, many times these nut-stuffed beauties are served as part of a zakusky (appetizer) spread. I serve this selection as often as I can when apricots are in season and they are always a hit!


  • ½ cup sour cream
  • 1 to 2 tablespoons honey or to taste
  • ¼ cup


Whisk together the sour cream and honey in a small bowl. Stir in the crushed walnuts.

Stuff each piece of apricot with some of the sour cream mixture and place on a decorative serving platter. Refrigerate until ready to serve. Sprinkle with some crusty brown sugar just before serving.