Old Country Noodle Pudding

Name: Old Country Noodle Pudding
Yield: Makes 8 servings
Cuisine: Ukraine
Ingredients: ¼ teaspoon salt; 2 cups uncooked fresh homemade egg noodles; ⅓ cup dry breadcrumbs; 4 tablespoons unsalted butter; ½ cup clover or wildflower honey; ½ cup clover or wildflower honey; 1 tablespoon fresh lemon juice; 6 Granny Smith apples, peeled, cored, and sliced; Toasted chopped walnuts and a few tablespoons heavy cream to serve (optional); Toasted chopped walnuts and a few tablespoons heavy cream to serve (optional); ½ teaspoon ground cinnamon; ¼ cup raisins

Lokshyna z yablukamy

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

Made with your own homemade fresh lokshyna (egg noodles) and tart apples, similar to a sweet Jewish kugel, this old-time country dessert topped with browned buttered breadcrumbs and crunchy walnuts makes a perfect cap to any late summer meal.

Ingredients

4 tablespoons unsalted butter
⅓ cup dry breadcrumbs
2 cups

Europe
Ukraine
Dessert
Eastern Europe
Vegetarian
Summer

Method

Melt 2 tablespoons butter in a large skillet until fragrant and bubbly. Add the breadcrumbs and stir constantly until the crumbs are coated and toasted, about 3 to 4 minutes. Set aside.

Preheat the oven to 350°F</