Peach Fritters

Name: Peach Fritters
Yield: Makes 6 servings
Cuisine: Ukraine
Ingredients: Honey to taste; ¼ cup granulated sugar; Pinch of salt; 1 cup unbleached all-purpose flour; ⅔ cup milk or light cream; ⅔ cup milk or light cream; 1 teaspoon baking powder; 2 extra-large eggs; 3 tablespoons melted unsalted butter or sunflower oil; 3 large peaches, halved, pitted, and cut into ½-inch slices (do not peel); 1 tablespoon brandy (optional); 3 tablespoons melted unsalted butter or sunflower oil

Persyky v tisti

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

About

Fruit fritters are a popular dessert in Ukraine and are made from various fruits while in season. My favorite fritters are made with peaches. I opt to pan-fry these fritters instead of deep-frying. Other popular fruits for fritters are apples, plums, and cherries.

Ingredients

1 cup unbleached all-purpose flour
¼ cup granulated sugar
Pinch of

Europe
Ukraine
Dessert
Eastern Europe
Vegetarian

Method

Sift the flour, sugar, salt, and baking powder together into a small bowl. In a large bowl, beat the eggs together, and add the milk, brandy, and 1 tablespoon melted butter, mixing well. Add the sifted ingredients to the liquid ingredients and mix until well-blended. Stir in the peaches, making sure