Meringue Pineapple Cheesecake

Syrnyk z ananasom ta pinoyu iz zbytykh bilkiv

Preparation info

  • Makes


    • Difficulty


Appears in

The New Ukrainian Cookbook

The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Cheesecake is a traditional Easter dessert and variations abound in Ukraine. This is my more contemporary cheesecake recipe. It is crust-less, flavored with crushed pineapple, and topped with meringue.


  • 2 tablespoons fine dry breadcrumbs
  • 6 extra-large eggs, separated
  • cup


Preheat the oven to 300°F. Generously butter a 6x9-inch ceramic or glass baking dish and sprinkle with breadcrumbs.

Put the 6 egg yolks into a large mixing bowl and beat with an electric mixer until light in color, about 5 minutes. Add the sugar and continue beating about 2 mor