Crescent Cookies

Rohalyky

Preparation info
  • Makes about

    2½ dozen

    • Difficulty

      Easy

Appears in
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

These crescent cookies are usually served during Christmas and Easter.

Ingredients

Method

Lightly grease a large baking sheet with butter. Mix the almonds and sugar together in a small bowl.

Pinch off small amounts of dough and toss lightly in the almond mixture. Shape each piece of dough into a small ball the size of a walnut and shape into a crescent. Place the crescents on the baking she