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2½ dozen
Easy
Published 2020
These crescent cookies are usually served during Christmas and Easter.
Lightly grease a large baking sheet with butter. Mix the almonds and sugar together in a small bowl.
Pinch off small amounts of dough and toss lightly in the almond mixture. Shape each piece of dough into a small ball the size of a walnut and shape into a crescent. Place the crescents on the
