Annette Ogrodnik Corona
By Annette Ogrodnik Corona
This zavyvanets recipe features ground hazelnuts which are used extensively in baking throughout Ukraine and rate very high in preference. I usually braid the dough, but feel free to manipulate the dough whichever way you see fit.
Cream the butter and ½ cup sugar together in a medium bowl until light and fluffy, about 5 minutes. Add 1 cup crushed hazelnuts and the brandy and mix well.
Turn the dough out onto a lightly floured bo