Preparation info
  • Makes about 3 pints /


    • Difficulty


Appears in
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Clabbered milk is milk that has been soured or thickened. Huslyanka is simply clabbered milk in drinkable form. I guarantee if you like those “drinkable yogurts” available here in the United States, you will love huslyanka! Ukrainians believe drinking huslyanka has many health benefits and it is enjoyed throughout the country. While traditionally served as a beverage, many enjoy it as an accompaniment to buckwheat or millet kasha or scooped over mashed potatoes.