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Chocolate Liqueur
Shokoliadovyi liker
Preparation info
- Makes
4 to 6
servings - Difficulty
Easy
Appears in
Published 2020
A rich and delicious libation such as this would be served after dinner. If one is uncomfortable with using raw egg yolks, pasteurized egg substitute can be used instead, however, the end result is not quite as rich and delicious as the original recipe.
Ingredients
5 ¾ cup ½ cup
Method
In a medium bowl, beat the egg yolks with the confectioners’ sugar for about 5 minutes, until thick and creamy. Gently whisk in the chocolate syrup and vodka.
In another medium mixing bowl, whip the heavy cream until slightly thickened. Stir into the chocolate mixture. Serve immediately in small, stout glasses.