Annette Ogrodnik Corona

Baked Quail Eggs with Shrimp

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
The New Ukrainian Cookbook
The New Ukrainian Cookbook

By Annette Ogrodnik Corona

Published 2020

  • About

Part of contemporary Ukrainian cuisine, this dish is usually served in tomato cups and eaten for breakfast.

Ingredients

  • 4 medium beefsteak tomatoes
  • 1 teaspoon salt
  • 1 teaspoon freshly

Method

Preheat the oven to 350 degrees F. Cut off the top of each tomato and carefully scoop out the seeds and pulp without tearing tomato, leaving just a tomato shell (keep the pulp for another use). Season each with salt and black pepper. Place tomatoes in a lightly greased shallow casserol