Julienne of Parsnips with Apple and Goat Cheese

While globalization has given the country incredible culinary opportunities over the last decade, more and more Ukrainian chefs and restauranteurs these days are choosing to explore and support the roots and peculiarities of local products, traveling to farms, and fully immersing themselves back into the numerous regional cultures and foods. This “re-discovery” of local products has led to the creation of new dishes that are interesting, modern, and unexpected.

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