Persian Herb Frittata

I love using different fresh herbs and spices to make simple meals filled with flavour and as many greens as possible. So it’s little wonder that this dish is a firm favourite of mine. Inspired by the Persian recipe kuku sabzi, a wonderfully herby omelette traditionally served at Persian New Year, this abridged version cuts down on the ingredients list while making use of any leftover herbs in the fridge and adding feta for a salty hit. It works for any meal.