Harissa Roasted

This versatile dish will happily take any vegetables that suit roasting, so feel free to swap around the ingredients according to what you have, and can easily be made ahead and reheated later in the week to eat for lunches or supper. It’s a forgiving, mild recipe that pairs well with cheese. I’ve included feta, but it would also work well with goat’s cheese, mozzarella, ricotta or grilled halloumi. Eggs, pre-cooked Puy lentils, meat and fish would work, too – a real all-rounder!