Roasted Cauliflower with Crispy Leaves, Green Lentils and Hazelnut Salsa

This delicious hazelnut salsa makes the simpler flavours of the cauliflower and lentils really sing, and it’s a fibre-packed, filling and nourishing meal too. In the UK we tend to associate cauliflower with cheesy, creamy sauces, but try a different approach and you’ll discover a hugely versatile ingredient whose texture and gentle flavour absolutely deserves to be centre stage every so often. You don’t have to cook the lentils from scratch if you are short on time – just opt for pre-cooked