One-pot Green Dahl

Name: One-pot Green Dahl
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4-6
Ingredients: 1 × 400 ml tin of coconut milk; natural or dairy-free yoghurt, to serve (optional); 1 large piece of fresh root ginger (about 3cm), peeled and grated; 2 cloves garlic, grated; 1 tsp mustard seeds; 1 green chilli, deseeded and chopped; 1 shallot or 1 small white onion, sliced; 200 g Swiss chard, washed and roughly chopped; small handful of fresh coriander, chopped, to serve; 300 g dried black/brown lentils; 1 tsp ground coriander; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tbsp coconut oil or mild olive oil

Preparation info

Serves
4-6

Difficulty
Medium
Ready in
1 hr 10

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

This is a one-pot wonder that we often make for Sunday night dinner at our house. Nourishing and wholesome, it really sets us up for the week ahead. I’ve added extra greens here with some Swiss chard, but you could easily swap this for spinach (a few cubes of frozen spinach would work well), beet leaves, cavolo nero, or even a couple of handfuls of peas, if that’s what you have to hand.

Ingredients

Dinner
Vegan
Gluten-free

Ingredients

Method