One-pot Green Dahl

Name: One-pot Green Dahl
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4-6
Ingredients: 1 shallot or 1 small white onion, sliced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp mustard seeds; 1 green chilli, deseeded and chopped; 2 cloves garlic, grated; 1 large piece of fresh root ginger (about 3cm), peeled and grated; 1 tbsp coconut oil or mild olive oil; small handful of fresh coriander, chopped, to serve; natural or dairy-free yoghurt, to serve (optional); 200 g Swiss chard, washed and roughly chopped; 1 × 400 ml tin of coconut milk; 300 g dried black/brown lentils; 1 tsp ground turmeric

Preparation info

Serves
4-6

Difficulty
Medium
Ready in
1 hr 10

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

This is a one-pot wonder that we often make for Sunday night dinner at our house. Nourishing and wholesome, it really sets us up for the week ahead. I’ve added extra greens here with some Swiss chard, but you could easily swap this for spinach (a few cubes of frozen spinach would work well), beet leaves, cavolo nero, or even a couple of handfuls of peas, if that’s what you have to hand.

Ingredients

Dinner
Gluten-free
Vegan

Ingredients

Method