Quick Fish Pie

Name: Quick Fish Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 6
Ingredients: 2 large potatoes (about 600g), grated; 3 tbsp olive oil; 800 g raw fish pie mix (I used salmon, prawns and cod); 800 g raw fish pie mix (I used salmon, prawns and cod); 20 g Cheddar, grated (optional); 1 courgette, grated; 1 small leek, trimmed and grated; 1 tbsp chopped fresh parsley; 1 clove garlic, grated; 800 g raw fish pie mix (I used salmon, prawns and cod); 800 g raw fish pie mix (I used salmon, prawns and cod); 3 handfuls (about 120g) frozen peas; 2 large handfuls of spinach (about 40g); 1 tbsp chopped fresh dill; 1 tsp Dijon mustard; 180 g crème fraíche (or use a dairy-free alternative, such as oat cream); 180 g crème fraíche (or use a dairy-free alternative, such as oat cream)

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

This is a great family classic, but when made the traditional way, I find it quite time-consuming to prepare, so it’s not really a viable weekday meal. In this recipe, I’ve sped up the process, cheating a little on the white sauce, and using a great method of grating everything together (a brilliant technique learnt from a Jamie Oliver recipe). Now we can enjoy this comforting pie without all the fuss.

Ingredients

Fish course
Pescatarian
Pie
Gluten-free

Ingredients

Method