Name: Salmon and Soba Noodles with Peanuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Ingredients: 1 tbsp tamari (or soy sauce); 2 salmon fillets; juice of 2 limes, plus extra wedges to serve (optional); 1 tsp honey; large pinch of chilli flakes; ½ cucumber, sliced in half lengthways, deseeded and chopped into roughly 1cm cubes; 1 spring onion, trimmed and thinly sliced; 2 tbsp sesame oil (or mild olive oil); 100 g soba noodles; 50 g peanuts, roughly chopped; 10 g coriander leaves; 1 small piece of fresh root ginger (about 2.5cm), peeled and finely grated

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

Fresh, fast and filling, this meal is a big bowlful of flavour. Once you’ve cooked the salmon and soba noodles, it’s a very quick assembly job before serving up and tucking in. The peanuts can be swapped for cashews (or seeds, if you’re nut free) or left out entirely if you prefer. And the salmon could be swapped for trout or another fish of your choice, depending on what’s available and what you enjoy eating.