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4
Easy
35 min
By Amelia Freer
Published 2022
It is well worth doubling or tripling the recipe for these burgers and freezing some, as they are a great solution when you’re having a last-minute BBQ or needing to feed a lot of hungry mouths. Serve them traditional-style in a bun piled with the usual burger accompaniments, or they are lovely with a great salad or some cooked vegetables. I’ve been making turkey burgers for years and they are such a satisfying meal for adults and kids alike.
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