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Chilli and Lime Butter

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Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

By Amelia Freer

Published 2022

  • About

Making flavoured butters is a simple thing to do, but is something I often forget about so I am adding these recipes as a reminder to me as well as to you. These last in the fridge for 2 weeks and can also be frozen. I suggest rolling the butter into a log, wrapping it in parchment paper and popping it in the freezer. Then simply slice off a 1cm disc as and when you need it and add it directly to your cooking.

This adds lots of taste without lots of effort. Use on top of steamed veg

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