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Tarragon Butter
Preparation info
- Difficulty
Easy
- Ready in
5 min
Appears in
By Amelia Freer
Published 2022
Add this butter to steamed vegetables, bean stews, baked fish or chicken. It is a great hack for making a plain tin of beans more appealing – just drain the beans and gently warm them through, then stir in the flavoured butter and serve immediately.
Ingredients
125 g 2 tbsp - zest of
1
Method
Mix all the ingredients together and store in an airtight container in the fridge for 2 weeks, but best to freeze and use within a month – just slice as and when it’s needed.
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