Parsley and Garlic Butter

Name: Parsley and Garlic Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 3 small cloves garlic, crushed; 6 tbsp finely chopped fresh parsley; 125 g salted butter, softened

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

This is probably one of the simplest recipes, but it makes a wonderful difference when added to steamed vegetables, bean stews, baked fish or chicken. If you don’t eat dairy, you can also freeze herbs in olive oil in ice-cube trays for a similar effect.

Ingredients

125 g salted butter, softened
6 tbsp finely chopped fresh parsley
3 small

cheese
Vegetarian
Gluten-free

Method

Mix all the ingredients together and wrap in parchment paper or keep in an airtight container in the fridge for 2 weeks, but best to freeze and use within a month – just slice as and when it’s needed.