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Parsley and Garlic Butter
- Difficulty
Easy
- Ready in
5 min
By Amelia Freer
Published 2022
This is probably one of the simplest recipes, but it makes a wonderful difference when added to steamed vegetables, bean stews, baked fish or chicken. If you don’t eat dairy, you can also freeze herbs in olive oil in ice-cube trays for a similar effect.
Ingredients
125 g 6 tbsp 3 small
Method
Mix all the ingredients together and wrap in parchment paper or keep in an airtight container in the fridge for 2 weeks, but best to freeze and use within a month – just slice as and when it’s needed.
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