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Amelia Freer

Miso Marinade

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Preparation info
  • Makes

    5 tbsp

    (85g)
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily
The Organised Cook

By Amelia Freer

Published 2022

  • About

This marinade will elevate the simplest of ingredients and delivers a big burst of flavour. It’s a great way to transform a few really simple ingredients into quite a fancy supper, so try it with chicken, fish, aubergine, butternut squash, prawns and tofu.

Ingredients

  • 2 tbsp sweet white miso paste
  • 1 tbsp tamari (or soy sauce)
  • 1

Method

Mix all the ingredients together in a bowl.

Pour over whatever it is you wish to marinate and leave covered in the fridge for (ideally) a minimum of 2 hours or overnight.

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