Miso Marinade

Name: Miso Marinade
Prep time: 5 min
Total time: 5 min
Yield: Makes 5 tbsp (85g)
Ingredients: 1 tbsp neutral-flavoured cooking oil (I use a light olive oil); 1 tbsp neutral-flavoured cooking oil (I use a light olive oil); 2 tbsp sweet white miso paste; 1 thumb-size piece of fresh root ginger, peeled and grated; 1 small clove garlic, crushed; 1 tbsp tamari (or soy sauce); 1 tbsp tamari (or soy sauce)

Preparation info

Makes
5 tbsp
(85g)

Difficulty
Easy
Ready in
5 min

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

This marinade will elevate the simplest of ingredients and delivers a big burst of flavour. It’s a great way to transform a few really simple ingredients into quite a fancy supper, so try it with chicken, fish, aubergine, butternut squash, prawns and tofu.

Ingredients

2 tbsp sweet white miso paste
1 tbsp tamari (or soy sauce)
1

Supper
Vegan
Gluten-free

Method

Mix all the ingredients together in a bowl.

Pour over whatever it is you wish to marinate and leave covered in the fridge for (ideally) a minimum of 2 hours or overnight.