Earl-Grey-infused Walnut, Date and Honey Cake

This cake always brings a smile to my day when I get time to bake it. Sticky and filling, it satisfies a sweet craving without heaps of processed sugar – using a spoonful of honey, dates and orange juice instead. The secret is the syrup, which keeps it wonderfully moist. It’s a great one to bring along on walks or picnics as its robust texture means it keeps its shape.