Oat, Almond and Berry Traybake

Name: Oat, Almond and Berry Traybake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 12 slices
Ingredients: 400 g oats; 500 ml almond milk (or milk of choice); 2 eggs (use chia eggs for a vegan version); 2 eggs (use chia eggs for a vegan version); 2 tbsp maple syrup or honey; 2 tbsp maple syrup or honey; 1 tsp baking powder; 1 tsp almond extract (optional); 1 tsp vanilla extract; 2 tbsp chia jam (or any low sugar jam if you prefer); 150 g raspberries (fresh or frozen, both work); 1 tbsp flaked almonds (optional); 2 tbsp chia jam (or any low sugar jam if you prefer); 250 g fresh or frozen berries of choice; 2 tbsp chia seeds; 1 tbsp honey or maple syrup; 250 g fresh or frozen berries of choice; 1 tbsp honey or maple syrup

Preparation info

Makes
12
slices

Difficulty
Easy
Ready in
20 min

Appears in

The Organised Cook

By Amelia Freer

Published 2022

About

Bakewell tarts always transport me to childhood. They’re a very nostalgic dessert, and something I craved endlessly when pregnant. To satisfy my love of this classic, I have been working on creating a slightly healthier and simpler version. You can use either fresh or frozen cherries or berries for this recipe. This doesn’t have too much sweetness so if you are used to having sweet things, then increase the sweetener to your desired taste.

Ingredients

Dessert
Gluten-free
Vegan

Ingredients

Method