Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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Proceed in the same manner as in the making of Cafe Noir, allowing the usual quantity of boiling water to the amount of Coffee used. When made, pour the Coffee into delicate china cups, allowing a half cup of Coffee to each cup. Serve, at the same time, a small pitcher of very sweet and fresh cream, allowing a cup of cream to a half cup of Coffee. The milk should