The Herb Bouquet

Bouquet Garni

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Every good Creole cook keeps on hand an herb bouquet, made of a spray of parsley, a sprig of thyme, celery, and bay leaf. These are tied together, and constitute the bouquet. It will flavor a gallon of Soup, if cooked for an hour.