Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Take about a half pint of brown sugar, put it in a pan, on a slow fire, and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add two pints of water and stir well, and then bottle. Put it away and use a few drops at a time to color and thicken Gravies and Soup Broths. Or, take a large <