Preparation info
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By The Times Picayune Publishing Company

Published 1901

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Take about a half pint of brown sugar, put it in a pan, on a slow fire, and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add two pints of water and stir well, and then bottle. Put it away and use a few drops at a time to color and thicken Gravies and Soup Broths. Or, take a large <