Chicken Broth

Bouillon de Volaille

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


To make a good chicken broth for invalids, take one good large Chicken; clean carefully and cut up, being careful to mash all the bones with an ax. Place in a saucepan of cold water, and let it simmer gently for four or five hours, until it is boiled down to about two cups