Chicken Broth

Bouillon de Volaille

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

To make a good chicken broth for invalids, take one good large Chicken; clean carefully and cut up, being careful to mash all the bones with an ax. Place in a saucepan of cold water, and let it simmer gently for four or five hours, until it is boiled down to about two cups of Broth. It will have a rich, strong color, and this Broth, seasoned with a little salt and pepper, omitting all vegetables, can be taken by the most delicate stomachs.