Fish Soups

Soupes des Poissons

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Under this heading come some of the most delightful Creole Soups, such as Green Turtle Soup, Oyster Soup, Crawfish Bisque, etc. These not only serve as Fast-Day Soups, but are considered elegant introductions to the most recherche feast.