Shrimp Gumbo

Gombo aux Chevrettes

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


Lake Shrimps are always used in making this Gumbo, the River Shrimps being too small and delicate. Purchase always about one hundred Shrimps, or a small basketful, for there are always smaller Shrimps in the pile which, when cooked, amount to little or nothing. In making Shrimp Gumbo, either “File” or Okra may be used in the combinat