Boiled Fish

Poisson Bouilli

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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Clean and wash the fish thoroughly. Make a small “S” with knife on the back. Pass twine around the body of the Fish so as to secure it. Never wrap or tie in a cloth. Have ready a kettle of boiling water and throw in a sprig of onion, thyme and bay