Boiled Fish

Poisson Bouilli

Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Clean and wash the fish thoroughly. Make a small “S” with knife on the back. Pass twine around the body of the Fish so as to secure it. Never wrap or tie in a cloth. Have ready a kettle of boiling water and throw in a sprig of onion, thyme and bay