Baked Fish

Poisson au Gratin

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


Clean the fish, cutting off the fins. Make the letter “S” on the sides with a sharp knife. Rub well inside and out with pepper and salt. Butter a stewpan and put in one large chopped onion and a wineglassful of White Wine. Place the Fish in the pan, put in the oven and let it bake about twenty minutes, having been careful to place lumps of butter over it and basting frequently. When done, caref