Baked Fish

Clean the fish, cutting off the fins. Make the letter “S” on the sides with a sharp knife. Rub well inside and out with pepper and salt. Butter a stewpan and put in one large chopped onion and a wineglassful of White Wine. Place the Fish in the pan, put in the oven and let it bake about twenty minutes, having been careful to place lumps of butter over it and basting frequently. When done, caref