Fried Fish

Poissons Frits

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

There is an art in knowing how to fry Fish properly. Perhaps there is no other method of cooking Fish which is more commonly used, and no other which is more generally abused. There are few people who really know how to fry Fish properly. The following general rule will give