The Sheepshead

Casburgot

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Of all the Fish found in the waters of the Gulf of Mexico, the Sheepshead is perhaps the most to be commended for frequent household use, being susceptible of a far greater variety of modes of preparation than any other Fish; the flesh being of a less rich fiber than the Redfish, Red Snapper, Pompano and Spanish Mackerel, it may be used from day to day without injury to the stomach. It is good in almost any form and may be boiled, baked or broiled, and served with almost any sauce.