Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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Like their French ancestors, the ancient Creoles highly prized Frog Legs as a delicacy. Properly cooked, they are much more delicate than chicken and a great dish at recherche dinners. It must be remembered that only the hind Legs of the Frogs are used. These are usually sold cleaned and skinned in the French Market. But if caught by the small boys of the household or the amateur fisherm