Oyster Croquettes

Croquettes d’Huitres

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Dozen Oysters
  • A Gill of Rich Cream
  • A Gill of Oyster Liquor
  • 2 Tablespoonfuls of Flour
  • A Tablespoonful of Butter
  • The Yolks of 2 Eggs
  • 3 Sprigs of Parsley
  • Salt and Pepper to Taste
  • A Dash of Cayenne
  • An Egg, Well-Beaten
  • Grated Bread Crumbs
  • Boiling Lard