The Times Picayune Publishing Company

Fried Crabs

Crabes Frits

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Dozen Fine Large Crabs
  • A Pint of Milk
  • 6 Tablespoonfuls