Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


Frying among the Creoles is done in several ways. The first and the method most generally adopted in households is to put a tablespoonful of lard or an ounce, as the quantity of Meat to cook may seem to require, into a frying pan. When the lard has reached the boiling point lay in the Meat and cook